How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 9 ingredients. The key ingredients include: 2 carrots, sliced, 1 leek (white only), 1/2 celery, sliced, 1/2 fennel, sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 carrots, sliced; 1 leek (white only); 1/2 celery, sliced; 1/2 fennel, sliced; 4 shallots, chopped; 4 button onions, sliced; 1 bouquet garni; 1 clove garlic, minced; 13 fl. oz. dry white wine

Vegetable Stock – a delicious recipe with carrots, celery, fennel, shallots, button onions, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots, sliced
1 leek (white only)
1/2 celery, sliced
1/2 fennel, sliced
4 shallots, chopped
4 button onions, sliced
1 bouquet garni
1 clove garlic, minced
13 fl. oz. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Easy White Pizza
Potato and broccoli au gratin
Whipped Sweet Potato Bake
Orange Rice

Vegetable Stock

How did you like this recipe?

Frequently Asked Questions