How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups carrots, 2 cups celery, 2 medium onions, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups carrots; 2 cups celery; 2 medium onions; 6 cups water; 1 teaspoon salt; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon black pepper

Vegetable Stock – a delicious recipe with olive oil, carrots, celery, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
2 cups carrots
2 cups celery
2 medium onions
6 cups water
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Vegetable Stock

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