Fig Jam

1. 1

   Peel the figs (they can be easily peeled by hand), and slice.

2. 2

   Add the figs to a pot and add the sugar and lemon juice on top.

3. 3

   Let sit for 30 minutes.

4. 4

   Cook over a low-medium heat for 15-20 minutes.

5. 5

   Mash with a spatula as you cook and skim off any residue that floats to the surface.

6. 6

   When it looks like this, it's ready!

7. 7

   Sterilize the jars in boiling water.

8. 8

   Pour the jam into the jars, put the lids on, flip upside down and let cool.

9. 9

   I really recommend trying it mixed in with natural yogurt!

* Per serving · 4 servings · Values may vary.

No additional tips available.