How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 7 ingredients. The key ingredients include: ½ cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese, 2 medium onions, thinly sliced, 4 medium carrots, chopped, 1 medium leek, cleaned thoroughly and thinly sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese; 2 medium onions, thinly sliced; 4 medium carrots, chopped; 1 medium leek, cleaned thoroughly and thinly sliced; 3 celery ribs, sliced thin; 6 garlic cloves, sliced; 10 cups cold water

Vegetable Stock – a delicious recipe with porcini mushrooms, onions, carrots, thoroughly, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese
2 medium onions, thinly sliced
4 medium carrots, chopped
1 medium leek, cleaned thoroughly and thinly sliced
3 celery ribs, sliced thin
6 garlic cloves, sliced
10 cups cold water

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Quick Info

Servings
4 servings
Category
General

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