Try this homemade Vegetable Stock recipe the whole family will love. Made with porcini mushrooms, onions, carrots and thoroughly. Easy step-by-step inst…
This Vegetable Stock relies on simple, everyday ingredients such as medium onions, thinly sliced, medium carrots, chopped, celery ribs, sliced thin and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026