Honeydew Melon & Strawberry Bellini Granita

1. 1

   Combine melon, strawberries, and lime juice in a blender.

2. 2

   Blend until smooth and strain.

3. 3

   Pour into a medium sauce pot with sugar.

4. 4

   Heat until the sugar dissolves, no need to boil.

5. 5

   Remove from heat and add sparkling wine.

6. 6

   Pour into an 11x7 inch baking dish, cover and freeze for about 1 hour.

7. 7

   Remove from freezer and scrape with a fork every 30-45 minutes.

8. 8

   Repeat this process for about 4 hours, or until granita is light and fluffy.

9. 9

   Serve in a pretty glass of your choice with a sprig of mint.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.