How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable stock?

You need 8 ingredients. The key ingredients include: 10 cups water, 3 onions, chopped, 4 stalks celery, chopped, 4 carrots, peeled and sliced, and more.

Is Vegetable stock suitable as general?

Yes, Vegetable stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable stock Recipe

Name: Vegetable stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 3 onions, chopped; 4 stalks celery, chopped; 4 carrots, peeled and sliced; 4 tomatoes, seeded and chopped; 4 cloves garlic; 1 bay leaf; 8 black peppercorns

Vegetable stock – a delicious recipe with water, onions, stalks celery, carrots, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cups water
3 onions, chopped
4 stalks celery, chopped
4 carrots, peeled and sliced
4 tomatoes, seeded and chopped
4 cloves garlic
1 bay leaf
8 black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Vegetable stock

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