Sliced Baked Potatoes

1. 1

   Wash potatoes and peel if skin is thick or tough.

2. 2

   Put potatoes into thin slices but not all the way through.

3. 3

   Use a handle of a spoon to prevent knife from cutting all the way.

4. 4

   Put potatoes into a baking dish.

5. 5

   Fan them slightly.

6. 6

   Drizzle with butter.

7. 7

   Sprinkle with herbs.

8. 8

   Bake at 425u00b0 for about 50 minutes. Remove from oven and sprinkle with cheese.

9. 9

   Bake another 10 to 15 minutes until lightly browned.

10. 10

    Serves 4.

No additional tips available.