How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Red Wine Marinade?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup dry red wine, 1 tablespoon kosher salt, 2 sprigs fresh rosemary, minced (2 teaspoons), and more.

Is Rosemary-Red Wine Marinade suitable as general?

Yes, Rosemary-Red Wine Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Red Wine Marinade Recipe

Name: Rosemary-Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup dry red wine; 1 tablespoon kosher salt; 2 sprigs fresh rosemary, minced (2 teaspoons); 2 medium garlic cloves, minced (about 2 1/2 teaspoons); 1 teaspoon fresh ground black pepper

Rosemary-Red Wine Marinade – a delicious recipe with olive oil, red wine, kosher salt, rosemary, garlic, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Rosemary-Red Wine Marinade

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