How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 8 ingredients. The key ingredients include: 2 large potatoes, thickly sliced, 2 to 3 medium onions, quartered, 3 to 4 medium carrots, thickly sliced, 1 celery stalk, chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large potatoes, thickly sliced; 2 to 3 medium onions, quartered; 3 to 4 medium carrots, thickly sliced; 1 celery stalk, chopped; 1 apple or pear, quartered; 1 to 2 bay leaves; 6 peppercorns; 2 1/2 qt. water

Vegetable Stock – a delicious recipe with potatoes, onions, carrots, celery stalk, apple, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes, thickly sliced
2 to 3 medium onions, quartered
3 to 4 medium carrots, thickly sliced
1 celery stalk, chopped
1 apple or pear, quartered
1 to 2 bay leaves
6 peppercorns
2 1/2 qt. water

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Quick Info

Servings
4 servings
Category
General

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Vegetable Stock

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