Blue Potato Casserole

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   ["Wash and peel potatoes.", "Place in 2 quart covered casserole.", "Add water; cover.", "Microwave on high 8 to 10 minutes.", "Drain; let cool.", "Dice potatoes.", "Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container.", "Process until smooth.", "Pour over diced potatoes.", "Mix well; Put into a 1 quart souffle dish.", "Drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted.", "Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese for a diffent ""cheesy casserole""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.