Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 leeks, chopped; 3 celery ribs, chopped; 1 large onion, chopped; 2 pieces gingerroot, chopped; 1 yellow bell pepper, chopped; 1 parsnip, chopped; mushroom, stalks (optional); tomatoes, peelings (optional); 3 tablespoons light soy sauce; 3 bay leaves; 1 bunch parsley stems; 3 sprigs thyme; 1 sprig rosemary; 2 teaspoons salt; black pepper (for taste); 3 14 quarts water

Eats Now Editorial Team · General

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Vegetable Stock – a delicious recipe with leeks, celery, onion, gingerroot, yellow bell pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 leeks, chopped
3 celery ribs, chopped
1 large onion, chopped
2 pieces gingerroot, chopped
1 yellow bell pepper, chopped
1 parsnip, chopped
mushroom, stalks (optional)
tomatoes, peelings (optional)
3 tablespoons light soy sauce
3 bay leaves
1 bunch parsley stems
3 sprigs thyme
1 sprig rosemary
2 teaspoons salt
black pepper (for taste)
3 14 quarts water

1
Put all ingredients into a large sauce pan.
2
Bring to a boil on medium.
3
Lower heat and simmer for 30 minutes,stirring occasionally.
4
Strain and discard the veggies.
5
There is your vegetable stock.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 leeks, chopped, 3 celery ribs, chopped, 1 large onion, chopped, 2 pieces gingerroot, chopped, and more.

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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