Apple Ring Pickles

Name: Apple Ring Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 gal. large cucumber rings (approximately 32); 2 c. pickling lime; 8 1/2 qt. water; 1 c. vinegar; 1/2 bottle red food coloring; 3 Tbsp. alum; water to cover; 2 c. vinegar; 2 c. water; 10 c. sugar; 4 to 6 cinnamon sticks; 10 oz. cinnamon berries (candies)

Eats Now Editorial Team · General

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Apple Ring Pickles – a delicious recipe with cucumber rings, pickling lime, water, vinegar, coloring, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. large cucumber rings (approximately 32)
2 c. pickling lime
8 1/2 qt. water
1 c. vinegar
1/2 bottle red food coloring
3 Tbsp. alum
water to cover
2 c. vinegar
2 c. water
10 c. sugar
4 to 6 cinnamon sticks
10 oz. cinnamon berries (candies)

1
Peel and take out seeds of cucumber rings.
2
Mix pickling lime and 8 1/2 quarts of water together.
3
Pour over cucumbers and let stand 24 hours.
4
Drain off liquid; wash rings.
5
Soak in plain water 3 hours; drain.
6
Simmer rings in 1 cup vinegar, red food coloring, alum and water to cover for about 2 hours.
7
Drain and throw away liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. large cucumber rings (approximately 32), 2 c. pickling lime, 8 1/2 qt. water, 1 c. vinegar, and more.

Yes, Apple Ring Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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