Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, chopped; 3 leeks, sliced; 3 celery sticks, chopped; 1 yellow rutabaga, chopped; 1 tomato; button mushrooms, chopped; 6 parsley stalks; 1/2 tsp. black peppercorn; 1 bay leaf; 2 1/4 qt. cold water

Eats Now Editorial Team · 101 kcal · General

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Vegetable Stock – a delicious recipe with carrots, leeks, celery, yellow rutabaga, tomato, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 carrots, chopped
3 leeks, sliced
3 celery sticks, chopped
1 yellow rutabaga, chopped
1 tomato
button mushrooms, chopped
6 parsley stalks
1/2 tsp. black peppercorn
1 bay leaf
2 1/4 qt. cold water

1
This stock is fat-free and light in flavor.
2
Use as a base for your soups and homemade risotto.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, chopped, 3 leeks, sliced, 3 celery sticks, chopped, 1 yellow rutabaga, chopped, and more.

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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