How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 9 ingredients. The key ingredients include: ½ cups water, 1 (8-ounce) package mushrooms, sliced, 1 cup chopped onion, 3/4 cup chopped carrot, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 1 (8-ounce) package mushrooms, sliced; 1 cup chopped onion; 3/4 cup chopped carrot; 1/2 cup coarsely chopped celery; 1/2 cup chopped parsnip; 2 bay leaves; 2 thyme sprigs; 1 whole garlic head, halved

Vegetable Stock – a delicious recipe with water, mushrooms, onion, carrot, celery, parsnip. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups water
1 (8-ounce) package mushrooms, sliced
1 cup chopped onion
3/4 cup chopped carrot
1/2 cup coarsely chopped celery
1/2 cup chopped parsnip
2 bay leaves
2 thyme sprigs
1 whole garlic head, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Vegetable Stock

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