Hajir Biryani

1. 1

   Fried the onion with oil till brown color and mix the beef with salt, ginger, tarmaric, garam masala. Do not add water right now.

2. 2

   Mixing these ingredient with spoon till the beef become little brown color and soft.

3. 3

   This is the most important side of this cook. If the beef do not become soft you can add some water.

4. 4

   Now, add the white rice with this cooked curry and mix it. Add hot water to boil the rice. Cover the dish tightly and decrease the heat of the fire so that the curry and rice do not stick with the dish bottom.

5. 5

   If it is possible you can manage to put heat top of the dish to boil the rice properly.

6. 6

   And after some time it is ready to serve.

No additional tips available.