How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock ?

You need 8 ingredients. The key ingredients include: 3 medium yellow onions, sliced (about 22 ounces unpeeled), 1 yellow onion charred (see Chef's Tip, below), 4 carrots, peeled and sliced, 1 fennel bulb, sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow onions, sliced (about 22 ounces unpeeled); 1 yellow onion charred (see Chef's Tip, below); 4 carrots, peeled and sliced; 1 fennel bulb, sliced; 2 leeks, white and light green parts only, rinsed and sliced; 1 small head celery root, peeled and sliced; 1/2 bunch fresh thyme; 4 quarts water

Vegetable Stock – a delicious recipe with yellow onions, yellow onion, carrots, fennel bulb, leeks, celery root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium yellow onions, sliced (about 22 ounces unpeeled)
1 yellow onion charred (see Chef's Tip, below)
4 carrots, peeled and sliced
1 fennel bulb, sliced
2 leeks, white and light green parts only, rinsed and sliced
1 small head celery root, peeled and sliced
1/2 bunch fresh thyme
4 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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