Cran-Raspberry Cordial

1. 1

   Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar.

2. 2

   Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal & shake.

3. 3

   Refrigerate for 2 weeks, shaking often.

4. 4

   Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing & twisting to extract the juice.

5. 5

   Pour into decorative bottles & seal.

6. 6

   Store in a cool, dark place for up to a year - if it lasts that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.