How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock *?

You need 7 ingredients. The key ingredients include: carrot peelings, onion peels, extra garlic peels and pieces and celery scraps, rosemary, and more.

Is Vegetable Stock * suitable as general?

Yes, Vegetable Stock * falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock * Recipe

Name: Vegetable Stock *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: carrot peelings; onion peels; extra garlic peels and pieces and celery scraps; rosemary; thyme; basil; bay leaves

Vegetable Stock * – a delicious recipe with carrot, onion, extra garlic, rosemary, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

carrot peelings
onion peels
extra garlic peels and pieces and celery scraps
rosemary
thyme
basil
bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Stock *

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