Rhubarb Wine

1. 1

   Put

2. 2

   rhubarb into crock and pour boiling water over it. Cover and

3. 3

   let

4. 4

   stand

5. 5

   for

6. 6

   24 hours.

7. 7

   Strain and reheat; add sugar, raisins and lemons.

8. 8

   When lukewarm, add one half yeast cake, dissolved in a little water.

9. 9

   Keep well covered for four weeks, stirring

10. 10

    often.

11. 11

    Strain

12. 12

    and

13. 13

    filter,

14. 14

    then

15. 15

    place in bottles and completely seal after fermenting has stopped.

No additional tips available.