How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Cheese Potatoes?

You need 11 ingredients. The key ingredients include: 4 c. diced potatoes, 2/3 c. lo-fat cottage cheese, 1/2 c. light sour cream, 2 tsp. flour, and more.

Is Lo-Fat Cheese Potatoes suitable as general?

Yes, Lo-Fat Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Fat Cheese Potatoes Recipe

Name: Lo-Fat Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 2/3 c. lo-fat cottage cheese; 1/2 c. light sour cream; 2 tsp. flour; 1 tsp. salt; 1/4 tsp. garlic; dash of pepper; 2 oz. lo-fat Cheddar cheese; 1/4 c. chopped onion; 1/4 c. cornflake crumbs; 1 tsp. melted margarine

Lo-Fat Cheese Potatoes

Eats Now Editorial Team · 489 kcal · General

Lo-Fat Cheese Potatoes – a delicious recipe with potatoes, lo-fat cottage cheese, light sour cream, flour, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Lo-Fat Cheese Potatoes

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