Crab Imperial Casserole

1. 1

   Preheat oven to 350u00b0. Cook pasta according to package directions.

2. 2

   Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended.

3. 3

   Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs.

4. 4

   Bake, uncovered, 25-30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.