How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Cashews?

You need 14 ingredients. The key ingredients include: 4 cups broccoli florets, 4 large carrots chopped, 1 red pepper chopped, or mix of coloured peppers, 10 mushrooms quartered, and more.

Is Vegetable Stir Fry With Cashews suitable as general?

Yes, Vegetable Stir Fry With Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Cashews Recipe

Name: Vegetable Stir Fry With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 4 large carrots chopped; 1 red pepper chopped, or mix of coloured peppers; 10 mushrooms quartered; 1 tablespoon coconut oil; 3 cloves garlic minced; 1 tablespoon ginger grated; 1/2 cup vegetable stock; 2 teaspoons corn starch; 3 tablespoons low sodium soy sauce; 1 teaspoon rice vinegar; 2 pinches red pepper flakes; 1/2 cup roasted cashews; rice

Try this homemade Vegetable Stir Fry With Cashews recipe the whole family will love. Made with broccoli florets, carrots, red pepper and mushrooms. Easy…

This Vegetable Stir Fry With Cashews relies on simple, everyday ingredients such as broccoli florets, large carrots chopped, mushrooms quartered and coconut oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stir Fry With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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