How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry?

You need 12 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 garlic cloves, minced, 1 lb fresh green beans (ends removed, then cut into 1-inch pieces), 4 large carrots, cut diagonally into 1/4-inch pieces, and more.

Is Vegetable Stir Fry suitable as soups & stews?

Yes, Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 garlic cloves, minced; 1 lb fresh green beans (ends removed, then cut into 1-inch pieces); 4 large carrots, cut diagonally into 1/4-inch pieces; 1 piece fresh ginger, peeled (1-inch); 12 small red cabbage, cut into 1/2-inch thick slices; 1 leek, sliced; ¼ cup chicken broth; ½ teaspoon salt; 2 tablespoons lime juice; 2 teaspoons hot chile sesame oil; chopped dry roasted peanuts

Vegetable Stir Fry

Eats Now Editorial Team · 284 kcal · Soups & Stews

Vegetable Stir Fry – a delicious recipe with peanut oil, garlic, green beans, carrots, fresh ginger, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stir Fry

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