Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 clove garlic, finely chopped; 1 tbsp grated fresh ginger; 11 oz tatsoi; 18 oz choy sum, cut into short lengths; 4 oz snow peas, trimmed; 1 cup canned baby corn; 1/2 cup sweet and sour sauce; 2 tsp sambal oelek (Indonesian ground chili paste); 1/4 cup loosely packed cilantro leaves

Eats Now Editorial Team · 115 kcal · General

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Vegetable Stir-Fry – a delicious recipe with vegetable oil, clove garlic, ginger, tatsoi, choy, snow peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp vegetable oil
1 clove garlic, finely chopped
1 tbsp grated fresh ginger
11 oz tatsoi
18 oz choy sum, cut into short lengths
4 oz snow peas, trimmed
1 cup canned baby corn
1/2 cup sweet and sour sauce
2 tsp sambal oelek (Indonesian ground chili paste)
1/4 cup loosely packed cilantro leaves

1
Heat the oil in a wok or large skillet on medium heat. Stir-fry garlic and ginger until aromatic.
2
Add all the vegetables, sweet and sour sauce and sambal oelek and stir-fry for 5 mins, until the vegetables are tender but still crisp. Add the cilantro and stir-fry for another 30 secs.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 clove garlic, finely chopped, 1 tbsp grated fresh ginger, 11 oz tatsoi, and more.

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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