Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (9 oz.) Hershey's Kisses milk chocolate; 1/2 c. shortening; 1/3 c. sugar; 3/4 c. Reese's peanut butter; 1/3 c. packed light brown sugar; 1 egg; 1/2 tsp. salt; 2 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; sugar

Servings: persons

1 (9 oz.) Hershey's Kisses milk chocolate
1/2 c. shortening
1/3 c. sugar
3/4 c. Reese's peanut butter
1/3 c. packed light brown sugar
1 egg
1/2 tsp. salt
2 Tbsp. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
sugar

1
Heat oven to 375u00b0.
2
Remove wrappers from Kisses.
3
In large bowl beat shortening and peanut butter until well blended.
4
Add 1/3 cup sugar and brown sugar; beat until light and fluffy.
5
Add eggs, milk and vanilla; beat well.
6
Stir together flour, baking soda and salt. Gradually add to peanut butter mixture.
7
Shape dough into 1 inch balls.
8
Roll in sugar; place on ungreased cookie sheets.
9
Bake at 375u00b0 for 10 to 12 minutes or until lightly browned.
10
Immediately place a chocolate piece on top of each cookie, pressing down so cookie cracks around edges.
11
Remove from cookie sheet to wire rack. Cool completely.
12
4 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 oz.) Hershey's Kisses milk chocolate, 1/2 c. shortening, 1/3 c. sugar, 3/4 c. Reese's peanut butter, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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