Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1 red pepper; 1 green pepper; 1 green zucchini; 1 yellow zucchini; 1/2 teaspoon sugar; 1/2 tablespoon olive oil; 1/2 tablespoon butter; salt; 1 garlic clove

Eats Now Editorial Team · 103 kcal · Vegetarian

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Vegetable Stir-Fry – a delicious recipe with carrot, red pepper, green pepper, green zucchini, yellow zucchini, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 carrot
1 red pepper
1 green pepper
1 green zucchini
1 yellow zucchini
1/2 teaspoon sugar
1/2 tablespoon olive oil
1/2 tablespoon butter
salt
1 garlic clove

1
Melt butter and oil in pan.
2
Add thinly sliced halved carrot.
3
Cook for 1 minute.
4
Add rest of vegetables which have been thinly sliced.
5
Add sugar.
6
Stir fry for a few min until just tender.
7
add salt at end of cooking.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, 1 red pepper, 1 green pepper, 1 green zucchini, and more.

Yes, Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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