Vegetable Stir-Fry

1. 1

   In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.

2. 2

   In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.

3. 3

   Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.