Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, boneless pork; 1 3/4 c. cooked chicken, cut up; 1/2 lb. fresh mushrooms; peanut oil; 1/2 lb. canned, sliced bamboo shoots, drained; 1 c. diagonally sliced celery; 8 green onions, cut; 1 c. chicken broth; 2 cloves garlic, crushed; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. sugar; 3 Tbsp. soy sauce; 1/8 tsp. ground ginger; 3 Tbsp. sherry; 1 Tbsp. cornstarch

Servings: persons

1/2 lb. cooked, boneless pork
1 3/4 c. cooked chicken, cut up
1/2 lb. fresh mushrooms
peanut oil
1/2 lb. canned, sliced bamboo shoots, drained
1 c. diagonally sliced celery
8 green onions, cut
1 c. chicken broth
2 cloves garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
3 Tbsp. soy sauce
1/8 tsp. ground ginger
3 Tbsp. sherry
1 Tbsp. cornstarch

1
Cut pork and chicken into strips and slice mushrooms lengthwise and saute one after the other in hot oil in a heavy skillet.
2
Turn frequently.
3
Return pork, bamboo shoots, celery and onion to skillet.
4
Set aside mushrooms and chicken.
5
Add broth and garlic. Season with salt, pepper and sugar.
6
Cover and bring to a boil. Combine soy sauce, ginger and sherry.
7
Add cornstarch mixed with water.
8
Stir into hot mixture and cook until thickened.
9
Add chicken and mushrooms.
10
Cook until thoroughly heated.
11
Serve with rice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. cooked, boneless pork, 1 3/4 c. cooked chicken, cut up, 1/2 lb. fresh mushrooms, peanut oil, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

How did you like this recipe?

Frequently Asked Questions