Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, boneless pork; 1 3/4 c. cooked chicken, cut up; 1/2 lb. fresh mushrooms; peanut oil; 1/2 lb. canned, sliced bamboo shoots, drained; 1 c. diagonally sliced celery; 8 green onions, cut; 1 c. chicken broth; 2 cloves garlic, crushed; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. sugar; 3 Tbsp. soy sauce; 1/8 tsp. ground ginger; 3 Tbsp. sherry; 1 Tbsp. cornstarch

Servings: persons

1/2 lb. cooked, boneless pork
1 3/4 c. cooked chicken, cut up
1/2 lb. fresh mushrooms
peanut oil
1/2 lb. canned, sliced bamboo shoots, drained
1 c. diagonally sliced celery
8 green onions, cut
1 c. chicken broth
2 cloves garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
3 Tbsp. soy sauce
1/8 tsp. ground ginger
3 Tbsp. sherry
1 Tbsp. cornstarch

1
Cut pork and chicken into strips and slice mushrooms lengthwise and saute one after the other in hot oil in a heavy skillet.
2
Turn frequently.
3
Return pork, bamboo shoots, celery and onion to skillet.
4
Set aside mushrooms and chicken.
5
Add broth and garlic. Season with salt, pepper and sugar.
6
Cover and bring to a boil. Combine soy sauce, ginger and sherry.
7
Add cornstarch mixed with water.
8
Stir into hot mixture and cook until thickened.
9
Add chicken and mushrooms.
10
Cook until thoroughly heated.
11
Serve with rice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. cooked, boneless pork, 1 3/4 c. cooked chicken, cut up, 1/2 lb. fresh mushrooms, peanut oil, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions