How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 pkg. dry onion soup mix, 1 c. water, 4 c. cut vegetables (broccoli, carrots, onions, green peppers, mushrooms and celery), and more.

Is Vegetable Stir-Fry suitable as soups & stews?

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 pkg. dry onion soup mix; 1 c. water; 4 c. cut vegetables (broccoli, carrots, onions, green peppers, mushrooms and celery); 1 Tbsp. oil; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; pepper to taste

Vegetable Stir-Fry – a delicious recipe with cornstarch, onion soup, water, vegetables, oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cornstarch
1 pkg. dry onion soup mix
1 c. water
4 c. cut vegetables (broccoli, carrots, onions, green peppers, mushrooms and celery)
1 Tbsp. oil
1/4 tsp. garlic powder
1/4 tsp. ground ginger
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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