Sweet-Sour Stew

Name: Sweet-Sour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; dash of pepper; 2 lb. stew meat, cut into 1-inch cubes; 1/4 c. cooking oil; 1 c. water; 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 large onion, chopped (1 c.); 3 carrots, cut in 3/4-inch pieces (3 c.)

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Sweet-Sour Stew – a delicious recipe with all-purpose, salt, pepper, stew meat, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
dash of pepper
2 lb. stew meat, cut into 1-inch cubes
1/4 c. cooking oil
1 c. water
1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 large onion, chopped (1 c.)
3 carrots, cut in 3/4-inch pieces (3 c.)

1
Combine flour, the first teaspoon of salt and pepper.
2
Coat meat with flour mixture.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, dash of pepper, 2 lb. stew meat, cut into 1-inch cubes, and more.

Yes, Sweet-Sour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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