Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stir-fry vegies; 1 Tbsp. peanut oil; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 1 Tbsp. soy sauce; 1 Tbsp. black bean sauce; 1 tsp. chili sauce; 1/4 c. vegetable stock or water; 1 tsp. sesame oil; 1 tsp. cornstarch

Eats Now Editorial Team · 43 kcal · Soups & Stews

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Vegetable Stir-Fry – a delicious recipe with stir-fry vegies, peanut oil, ginger, garlic, soy sauce, black bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. stir-fry vegies
1 Tbsp. peanut oil
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1 Tbsp. soy sauce
1 Tbsp. black bean sauce
1 tsp. chili sauce
1/4 c. vegetable stock or water
1 tsp. sesame oil
1 tsp. cornstarch

1
Heat the peanut oil in a skillet; add ginger and garlic and stir-fry for 30 seconds.
2
Add the vegetables, soy sauce, black bean sauce, chili sauce and vegetable stock.
3
Stir-fry for 3 minutes.
4
Add the sesame oil and the cornstarch, diluted with water, and give it one final stir.
5
Serve with jasmine rice or Oriental noodles.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. stir-fry vegies, 1 Tbsp. peanut oil, 1 tsp. ginger, chopped, 1 tsp. garlic, chopped, and more.

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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