How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Endive Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 teaspoons butter, 1/2 white onion, chopped, 1 cup chopped fresh cilantro, divided, and more.

Is Mushroom And Endive Soup suitable as soups & stews?

Yes, Mushroom And Endive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Endive Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Endive Soup Recipe

Name: Mushroom And Endive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 teaspoons butter; 1/2 white onion, chopped; 1 cup chopped fresh cilantro, divided; 3 cups chopped fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 cups chicken broth; 5 cups chopped endive; 2 cups milk; 1/2 teaspoon cayenne pepper, or to taste; 2 cups plain yogurt

Warm up with this hearty Mushroom And Endive Soup recipe. Made with olive oil, butter, white onion and fresh cilantro. Easy step-by-step instructions in…

This Mushroom And Endive Soup relies on simple, everyday ingredients such as olive oil, butter, white onion, chopped and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Endive Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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