Fried Egg & Cheese Sandwich – a delicious recipe with eggs, cheese, butter, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat the butter in a medium-sized non-stick frying pan over medium high heat.
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2
When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
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3
Try to keep them from running into each other so that they can be flipped individually.
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4
CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
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5
Sprinkle salt and pepper on the eggs.
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6
When eggs have set (edges seem firm), flip carefully.
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7
I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
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8
When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
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9
Spread mayo on each slice of toast, top with eggs, and put together.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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