How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Sticks With Dip?

You need 11 ingredients. The key ingredients include: 1 red onion finely diced, 1/2 bunch spring onion cut into rings, 1 cup basil chopped, 1/2 cup chives chopped, and more.

Is Vegetable Sticks With Dip suitable as snacks & appetizers?

Yes, Vegetable Sticks With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Sticks With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Sticks With Dip Recipe

Name: Vegetable Sticks With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion finely diced; 1/2 bunch spring onion cut into rings; 1 cup basil chopped; 1/2 cup chives chopped; 700 grams low fat plain yoghurt; 1 dash lemon juice; 750 grams carrots peeled and cut into sticks; 1 head celery trimmed and cut into sticks; 1 red pepper deseeded and sliced; 1 yellow pepper deseeded and sliced; Grissini Breadsticks to serve

Try this homemade Vegetable Sticks With Dip recipe the whole family will love. Made with red onion, spring onion, basil and chives. Easy step-by-step in…

This Vegetable Sticks With Dip relies on simple, everyday ingredients such as red onion finely diced, basil chopped, chives chopped and grams low fat plain yoghurt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Sticks With Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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