Simple Pineapple Bean Dip

1. 1

   Place the tomatoes, onions and garlic into a blender, blend until chunky.

2. 2

   Add cream cheese and liquefy.

3. 3

   On a pan, fry the beans on medium heat in the salad dressing.

4. 4

   Add the beans and pineapple sauce inside the blender.

5. 5

   Grate until the beans are small chunks.

6. 6

   Enjoy!

7. 7

   Great dip for nachos, also tastes good on bread.

8. 8

   If you would not like it to be see, than simply add less pineapple sauce.

9. 9

   The serving size depends on how you use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.