How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Sticks With Dip?

You need 11 ingredients. The key ingredients include: 1 None red onion, finely diced, 1/2 bunch spring onion, cut into rings, 1 cup basil, chopped, 1/2 cup chives, chopped, and more.

Is Vegetable Sticks With Dip suitable as snacks & appetizers?

Yes, Vegetable Sticks With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Sticks With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Sticks With Dip Recipe

Name: Vegetable Sticks With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, finely diced; 1/2 bunch spring onion, cut into rings; 1 cup basil, chopped; 1/2 cup chives, chopped; 700 g low-fat plain yoghurt; dash None lemon juice; 750 g carrots, peeled and cut into sticks; 1 head celery, trimmed and cut into sticks; 1 None red pepper, deseeded and sliced; 1 None yellow pepper, deseeded and sliced; None None grissini breadsticks, to serve

Vegetable Sticks With Dip

Eats Now Editorial Team · 153 kcal · Snacks & Appetizers

Vegetable Sticks With Dip – a delicious recipe with red onion, spring onion, basil, chives, low-fat plain yoghurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Sticks With Dip

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