How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Pasta Piccata?

You need 12 ingredients. The key ingredients include: 4 cups cream (I use Half&Half), ½ cup butter, 1 lb salmon, cooked and flaked (I put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), 1 large cucumber, peeled,seeded and finely chopped, and more.

Is Salmon and Pasta Piccata suitable as seafood?

Yes, Salmon and Pasta Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Pasta Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Pasta Piccata Recipe

Name: Salmon and Pasta Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cream (I use Half&Half); ½ cup butter; 1 lb salmon, cooked and flaked (I put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the); 1 large cucumber, peeled,seeded and finely chopped; 2 green onions, finely chopped; ½ cup fresh parsley, chopped; ¼ cup fresh dill weed, chopped (I usually use twice as much); 2 tablespoons dijon-style mustard; 1 tablespoon capers; 1 tablespoon fresh lemon rind, grated; ½ teaspoon pepper; 1 (16 ounce) package rotelle pasta

Salmon and Pasta Piccata

Eats Now Editorial Team · 1394 kcal · Seafood

Salmon and Pasta Piccata – a delicious recipe with cream, butter, salmon, cucumber, green onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon and Pasta Piccata

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