How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Bean Medley and Sausage Stew?

You need 18 ingredients. The key ingredients include: 300 g frozen oregon bean medley, 150 g frozen assorted bell peppers (julienned-style), 12 large onion (quartered and sliced), 250 g spicy sausage (cut to bite size), and more.

Is Crock Pot Bean Medley and Sausage Stew suitable as soups & stews?

Yes, Crock Pot Bean Medley and Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Bean Medley and Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bean Medley and Sausage Stew Recipe

Name: Crock Pot Bean Medley and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen oregon bean medley; 150 g frozen assorted bell peppers (julienned-style); 12 large onion (quartered and sliced); 250 g spicy sausage (cut to bite size); 5 slices bacon (julienned); 1 (15 ounce) can diced tomatoes with juice; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 1 tablespoon parsley flakes; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon sage; ¼ teaspoon ground cloves; ½ teaspoon mustard powder; 1 teaspoon white pepper; 1 teaspoon soy sauce; 2 cups chicken broth or 2 cups bouillon; ¼ cup flour

Crock Pot Bean Medley and Sausage Stew

Eats Now Editorial Team · 575 kcal · Soups & Stews

Crock Pot Bean Medley and Sausage Stew – a delicious recipe with frozen oregon bean medley, bell peppers, onion, sausage, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Bean Medley and Sausage Stew

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