Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 1 small onion; 2 Tbsp. flour; 2 1/2 c. corn; 2 c. milk; 1 c. light cream or evaporated milk; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. white pepper; 3/4 tsp. thyme

Eats Now Editorial Team · 515 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with canola oil, onion, flour, corn, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. canola oil
1 small onion
2 Tbsp. flour
2 1/2 c. corn
2 c. milk
1 c. light cream or evaporated milk
1 tsp. sugar
1 tsp. salt
1/4 tsp. white pepper
3/4 tsp. thyme

1
Heat oil.
2
Saute onion until soft.
3
Stir in flour.
4
Add corn. Gradually stir in milk.
5
Continue to stir until thick.
6
Add sugar, salt, white pepper, thyme and cream or evaporated milk.
7
Blend well.
8
Serve hot.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. canola oil, 1 small onion, 2 Tbsp. flour, 2 1/2 c. corn, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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