Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 small new potatoes; 3 large carrots; 2 to 3 Tbsp. olive oil; 1 small onion, chopped; 1 stalk celery, chopped; 1 small head broccoli, chopped; 2 small zucchini, sliced; 1 to 2 c. water; 1 c. frozen lima beans (optional); 1/3 c. frozen sweet peas (optional); 1/4 tsp. celery seed; 1/4 tsp. dried sage; 1/4 tsp. dried marjoram; 1/2 tsp. sea salt or 1 vegetable bouillon cube or 2 tsp. vegetable broth

Servings: persons

8 small new potatoes
3 large carrots
2 to 3 Tbsp. olive oil
1 small onion, chopped
1 stalk celery, chopped
1 small head broccoli, chopped
2 small zucchini, sliced
1 to 2 c. water
1 c. frozen lima beans (optional)
1/3 c. frozen sweet peas (optional)
1/4 tsp. celery seed
1/4 tsp. dried sage
1/4 tsp. dried marjoram
1/2 tsp. sea salt or 1 vegetable bouillon cube or 2 tsp. vegetable broth

1
Place whole potatoes and carrots in a vegetable steamer, covered, over boiling water for 15 minutes.
2
Cut carrots into 1/2-inch slices.
3
Peel potatoes and cut into 1-inch cubes; set aside.
4
Heat oil in a 4-quart pot.
5
Add potatoes, carrots, onion, celery, broccoli, salt, bouillon and water.
6
Bring to a boil, then simmer, covered, for 5 minutes.
7
Add zucchini, lima beans and peas.
8
Return to boil, cover and simmer for 10 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 small new potatoes, 3 large carrots, 2 to 3 Tbsp. olive oil, 1 small onion, chopped, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew

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