How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 14 ingredients. The key ingredients include: 8 small new potatoes, 3 large carrots, 2 to 3 Tbsp. olive oil, 1 small onion, chopped, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small new potatoes; 3 large carrots; 2 to 3 Tbsp. olive oil; 1 small onion, chopped; 1 stalk celery, chopped; 1 small head broccoli, chopped; 2 small zucchini, sliced; 1 to 2 c. water; 1 c. frozen lima beans (optional); 1/3 c. frozen sweet peas (optional); 1/4 tsp. celery seed; 1/4 tsp. dried sage; 1/4 tsp. dried marjoram; 1/2 tsp. sea salt or 1 vegetable bouillon cube or 2 tsp. vegetable broth

Warm up with this hearty Vegetable Stew recipe. Made with potatoes, carrots, olive oil and onion. Easy step-by-step instructions included.

This Vegetable Stew relies on simple, everyday ingredients such as small new potatoes, large carrots, to 3 tbsp. olive oil and small onion, chopped. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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