Peach Glazed Ribs Recipe

Name: Peach Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks Smithfield(R) Extra Tender Pork Spareribs, membrane removed; Handful hickory or apple wood chips for smoking, soaked in water and drained (optional); Glaze:; 1 cup peach jam; 1/4 cup chili sauce; 2 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon chipotle hot sauce; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Servings: persons

2 racks Smithfield(R) Extra Tender Pork Spareribs, membrane removed
Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)
Glaze:
1 cup peach jam
1/4 cup chili sauce
2 tablespoons white vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon chipotle hot sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

1
Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
2
Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
3
Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
4
Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.
5
Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks Smithfield(R) Extra Tender Pork Spareribs, membrane removed, Handful hickory or apple wood chips for smoking, soaked in water and drained (optional), Glaze:, 1 cup peach jam, and more.

Yes, Peach Glazed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Glazed Ribs

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