How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 8 ingredients. The key ingredients include: 2 cups vegetable juice (V-8), 2 tomatoes, quartered, 1 medium zucchini, sliced into 1/2 inch thick rounds, 1 cup sugar snap pea, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups vegetable juice (V-8); 2 tomatoes, quartered; 1 medium zucchini, sliced into 1/2 inch thick rounds; 1 cup sugar snap pea; 1 cup frozen corn; 2 stalks celery, sliced; salt; 1 small onion, sliced

Vegetable Stew – a delicious recipe with vegetable juice, tomatoes, zucchini, sugar snap pea, frozen corn, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups vegetable juice (V-8)
2 tomatoes, quartered
1 medium zucchini, sliced into 1/2 inch thick rounds
1 cup sugar snap pea
1 cup frozen corn
2 stalks celery, sliced
salt
1 small onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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