How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 2 lbs. flank steak, sliced 1-inch thick strips, 1 c. undiluted beef consomme, 1/3 c. soy sauce, 1 1/2 tsp. seasoned salt, and more.

Is Teriyaki Steak suitable as soups & stews?

Yes, Teriyaki Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. flank steak, sliced 1-inch thick strips; 1 c. undiluted beef consomme; 1/3 c. soy sauce; 1 1/2 tsp. seasoned salt; 1/4 c. green onions, chopped with tops; 1 clove garlic, minced or mashed; 3 Tbsp. lime juice; 2 Tbsp brown sugar or honey

Teriyaki Steak – a delicious recipe with flank steak, beef consomme, soy sauce, salt, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. flank steak, sliced 1-inch thick strips
1 c. undiluted beef consomme
1/3 c. soy sauce
1 1/2 tsp. seasoned salt
1/4 c. green onions, chopped with tops
1 clove garlic, minced or mashed
3 Tbsp. lime juice
2 Tbsp brown sugar or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Teriyaki Steak

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