How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Onion Soup?

You need 10 ingredients. The key ingredients include: 1 qt. sliced onions (about 4), 1/4 c. butter, 2 (10 oz.) cans condensed beef broth, 1 c. white wine, and more.

Is Baked French Onion Soup suitable as soups & stews?

Yes, Baked French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Onion Soup Recipe

Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sliced onions (about 4); 1/4 c. butter; 2 (10 oz.) cans condensed beef broth; 1 c. white wine; 1/4 c. medium dry sherry; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 2 c. grated Monterey Jack cheese; thinly sliced French bread, buttered and toasted; 1/4 c. grated Romano or Parmesan cheese

Baked French Onion Soup

Eats Now Editorial Team · 670 kcal · Soups & Stews

Baked French Onion Soup – a delicious recipe with onions, butter, condensed beef broth, white wine, sherry, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked French Onion Soup

How did you like this recipe?

Frequently Asked Questions