Ham And Cheese Chowder

Name: Ham And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes; 1/2 c. water; dash of salt; 3 Tbsp. butter; 1 c. onion, chopped; 3 Tbsp. all-purpose flour; dash of pepper; 4 c. milk; 1 1/2 c. ham, cooked and diced; 6 oz. (1 1/2 c.) Cheddar cheese, shredded; croutons (optional)

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Ham And Cheese Chowder – a delicious recipe with potatoes, water, salt, butter, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes
1/2 c. water
dash of salt
3 Tbsp. butter
1 c. onion, chopped
3 Tbsp. all-purpose flour
dash of pepper
4 c. milk
1 1/2 c. ham, cooked and diced
6 oz. (1 1/2 c.) Cheddar cheese, shredded
croutons (optional)

1
Peel and cube potatoes.
2
Place water and salt in a small saucepan.
3
Bring to a boil.
4
Add potatoes and reduce heat.
5
Cook 15 minutes or until potatoes are tender.
6
Drain potatoes, reserving 1 cup of liquid.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. potatoes, 1/2 c. water, dash of salt, 3 Tbsp. butter, and more.

Yes, Ham And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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