Country Italian Bean Soup

1. 1

   Cook bacon in large saucepan over medium-high heat, 3 minutes or until crisp; drain.

2. 2

   Add onion; cook 3 minutes or until soft.

3. 3

   Add chicken broth, crushed tomatoes, olives, pepper, beans, and diced tomatoes.

4. 4

   Bring to boil. Reduce heat; simmer, uncovered, 10 minutes.

5. 5

   Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.