How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Barley Stew?

You need 13 ingredients. The key ingredients include: 2 to 4 Tbsp. olive oil, 3/4 c. chopped celery, 3/4 c. chopped onion, 2 tsp. cumin seed, and more.

Is Lentil And Barley Stew suitable as soups & stews?

Yes, Lentil And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Barley Stew Recipe

Name: Lentil And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. olive oil; 3/4 c. chopped celery; 3/4 c. chopped onion; 2 tsp. cumin seed; 1 tsp. minced garlic; 6 c. water; 3/4 c. dry lentils; 3 carrots, cut into coins; 1 qt. canned tomatoes or spaghetti sauce; 1/2 to 3/4 c. barley; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary or basil (2 tsp. dry or 1/4 c. fresh)

Warm up with this hearty Lentil And Barley Stew recipe. Made with olive oil, celery, onion and cumin. Easy step-by-step instructions included.

This Lentil And Barley Stew relies on simple, everyday ingredients such as to 4 tbsp. olive oil, chopped celery, chopped onion and cumin seed. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions