Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, sliced; 3 cloves garlic, crushed; 3 carrots, sliced; 2 stalks celery, sliced; 1 eggplant, diced; 2 medium potatoes, sliced; 1 medium sweet potato, sliced; 1 medium zucchini, sliced; 1 medium tomato, diced; 2 Tbsp. olive oil; seasoning (salt, pepper, oregano, basil and parsley)

Eats Now Editorial Team · Soups & Stews

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Vegetable Stew – a delicious recipe with onion, garlic, carrots, stalks celery, eggplant, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, sliced
3 cloves garlic, crushed
3 carrots, sliced
2 stalks celery, sliced
1 eggplant, diced
2 medium potatoes, sliced
1 medium sweet potato, sliced
1 medium zucchini, sliced
1 medium tomato, diced
2 Tbsp. olive oil
seasoning (salt, pepper, oregano, basil and parsley)

1
In a stew pot, begin to saute onion and garlic in oil.
2
Add celery, carrots, eggplant, potatoes and sweet potato.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced, 3 cloves garlic, crushed, 3 carrots, sliced, 2 stalks celery, sliced, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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