How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 9 ingredients. The key ingredients include: medium size cabbage head, cut in chunks, carrots, diced, onions, sliced, 1 can corn, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size cabbage head, cut in chunks; carrots, diced; onions, sliced; 1 can corn; 1 can green beans; potatoes, cut in chunks; tomatoes (1 can or fresh); 1 can butter beans; salt and pepper to taste

Vegetable Stew – a delicious recipe with cabbage, carrots, onions, corn, green beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

medium size cabbage head, cut in chunks
carrots, diced
onions, sliced
1 can corn
1 can green beans
potatoes, cut in chunks
tomatoes (1 can or fresh)
1 can butter beans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Casserole
Easy Chili
Broccoli Cheese Soup
Cornbread Dressing Bread

Vegetable Stew

How did you like this recipe?

Frequently Asked Questions