Chili N'awlins Recipe

Name: Chili N'awlins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round beef; 1 lb. ground pork; 5 cups chopped onions; 1-1/2 tbsp. chopped garlic; 7 tbsp. chili powder; 2 cans chopped green chili peppers; 3 cans (1 lb. each) crushed tomatoes; 3 tbsp. tomato paste; 4 bay leaves, crumbled; 1 tbsp. salt; 1 tbsp. oregano; 1 tbsp. red wine vinegar; 1 tbsp. brown sugar; 2 cans (1 lb. each) red kidney beans; 1 pkg. corn chips; 1 head lettuce, shredded; 12 oz. sharp Cheddar cheese, shredded

Servings: persons

2 lb. ground round beef
1 lb. ground pork
5 cups chopped onions
1-1/2 tbsp. chopped garlic
7 tbsp. chili powder
2 cans chopped green chili peppers
3 cans (1 lb. each) crushed tomatoes
3 tbsp. tomato paste
4 bay leaves, crumbled
1 tbsp. salt
1 tbsp. oregano
1 tbsp. red wine vinegar
1 tbsp. brown sugar
2 cans (1 lb. each) red kidney beans
1 pkg. corn chips
1 head lettuce, shredded
12 oz. sharp Cheddar cheese, shredded

1
In a large, heavy pot, brown the meat with the onions and the garlic.
2
Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).
3
Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.
4
Cover the pot and cook for 2 hours over low heat.
5
Add beans and cook, uncovered, 30 minutes more.
6
Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

1834

kcal

Calories

Fat

128

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground round beef, 1 lb. ground pork, 5 cups chopped onions, 1-1/2 tbsp. chopped garlic, and more.

Yes, Chili N'awlins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili N'awlins

How did you like this recipe?

Frequently Asked Questions